K-Food

What Is Banchan? Korean Side Dishes Explained

Understand Korean banchan, why side dishes arrive before your meal, and how to enjoy them politely.

What Is Banchan? Korean Side Dishes Explained
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What banchan means

Banchan are small Korean side dishes served with a meal. They can include kimchi, seasoned vegetables, fish cake, egg, pickles, or many other small plates.

They are part of the meal, not a separate appetizer in the Western sense.

Why there are many side dishes

Korean meals often balance rice, soup, main dishes, and side dishes. Banchan adds variety, texture, spice, and freshness.

The side dishes can make a simple meal feel complete.

How to eat banchan

Take small amounts and enjoy them with rice or the main dish. In many restaurants, common banchan can be refilled, but do not waste food.

Some restaurants serve shared side dishes, so use serving utensils when provided.

FAQ

Is banchan free?

In many Korean restaurants, basic banchan is included with the meal.

Is kimchi a banchan?

Yes, kimchi is one of the most common banchan.